A still white wine with minimal residual sugar, used as a base or mixer in some cocktails and wine-based drinks. It contributes acidity, body, and fermented grape flavor.

A spin on the Aperol Spritz that folds in still dry white wine for added depth — the bittersweet aperitif, sparkling prosecco, white wine, and soda creating a softly complex, summery Italian aperitivo.

Aperol Rosé

An Italian aperitif of Campari and dry white wine topped with soda, named after the tipsy elderly men who swerved home on their bikes after afternoon drinks at the café. A low-alcohol alternative to the Aperol Spritz.

Bicicletta

A Burgundian aperitif combining chilled dry white wine with a splash of blackcurrant liqueur, drinking light, faintly sweet, and jewel-toned — named for a post-war mayor of Dijon.

The Gold Rush-era San Francisco classic of pisco, pineapple syrup, lemon, and a splash of white wine that drinks deceptively soft — grape-bright, fruity, and dangerously easy.

Pisco Punch

A featherlight aperitif of dry white wine cut with soda and a lemon slice, drier and lower-proof than the wine alone — a tall, easy sipper for warm afternoons.

Dry White Wine