Cocktail Recipe
Mai Tai
Trader Vic's 1944 tiki cornerstone of aged rum, orange liqueur, orgeat, and lime, floated with dark rum — a complex, nutty, citrus-bright benchmark of the Polynesian pop era.
Ingredients
- 2 ozaged rum
- ½ ozorange liqueur
- ½ ozorgeat syrup
- 1 ozlime juice
- ½ ozdark rum
- garnishmint
Steps
- 1.Combine all ingredients in a cocktail shaker.
- 2.Fill with ice and shake vigorously for 10–15 seconds until well-chilled.
- 3.Strain into a chilled glass.
Nutrition Estimate
267
Calories
16.3g
Carbs
13.9g
Sugar
28%
ABV