Name: Añejo Highball
Prep time: 2 min
Total time: 2 min
Yield: 1 cocktail
Cuisine: Cocktails
Ingredients: 2 oz aged rum; ½ oz orange liqueur; ½ oz lime juice; 4 oz ginger beer; 2 Angostura bitters

A Caribbean highball created by Dale DeGroff combining aged rum with orange curaçao, lime, and ginger beer. It sits between a Dark and Stormy and a Rum Buck, with tropical complexity.

build in glass

highball glass

aged rum

orange liqueur

lime juice

ginger beer

Angostura bitters

lime wedge

Añejo Highball

Cocktails where lemon, lime, orange, or grapefruit drive the flavor. Citrus notes add brightness, acidity, and aromatic zest to a drink.

Citrus

Cocktails with heat from chili, ginger, horseradish, or hot sauce. Spicy drinks deliver a kick that wakes up the palate.

Spicy

Cocktails finished with sparkling wine, soda, tonic, or ginger beer. Effervescence adds lift, a dry edge, and a refreshing feel.

Effervescent

Cocktails evoking the tropics through pineapple, coconut, passion fruit, mango, or guava. Often rum-based and associated with beach, tiki, and vacation styles.

Añejo Highball

Ingredients

Steps

Nutrition Estimate

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