Cocktail Recipe
Coconut Margarita
A creamy tropical margarita where coconut cream rounds tequila, orange liqueur, and lime into a silky, beachside sipper that reads half-margarita, half-piña colada.
Ingredients
- 2 oztequila
- 1 ½ ozcoconut cream
- ½ ozorange liqueur
- ¾ ozlime juice
- garnishlime wedge
Steps
- 1.Combine all ingredients in a cocktail shaker.
- 2.Fill with ice and shake vigorously for 10–15 seconds until well-chilled.
- 3.Strain into a chilled glass.
Nutrition Estimate
323
Calories
12g
Carbs
7.1g
Sugar
21.1%
ABV
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