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Cocktail Recipe

Mango Tequila Sour

Ripe mango and tequila in a frothy egg-white sour -- tropical sweetness balanced with lime's tartness for a silky, sunshine cocktail.

Ingredients

Steps

  1. 1.Combine all ingredients in a cocktail shaker without ice.
  2. 2.Seal and shake vigorously for 10–15 seconds to emulsify.
  3. 3.Add ice and shake again for another 10–15 seconds.
  4. 4.Strain into a chilled glass.

Nutrition Estimate

165
Calories
14.6g
Carbs
10.7g
Sugar
13.3%
ABV