The juice or nectar of ripe mangoes, providing a sweet, tropical, and aromatic flavor. It is used in fruity cocktails and pairs well with rum, tequila, and vodka.

A tropical frozen Margarita with ripe mango -- blended with ice for a slushy, refreshing Mexican beach drink.

Frozen Mango Margarita

A tropical daiquiri turn where mango's honeyed fruit leads rum and lime, producing a sunset-orange sour with lush, jammy body and just enough lime to keep it lively.

Mango Daiquiri

A ripe-fruit margarita folding mango purée or juice into tequila and lime for a golden, jammy sour whose tropical sweetness gets a lift from agave bite and a salt rim.

Mango Margarita

A tropical mojito brightened with mango, where muddled mint, lime, and light rum meet stone-fruit sweetness for a jammy, golden-hued cooler topped with soda.

Mango Mojito

Ripe mango and tequila in a frothy egg-white sour -- tropical sweetness balanced with lime's tartness for a silky, sunshine cocktail.

Mango Juice