Name: Park Avenue
Prep time: 2 min
Total time: 2 min
Yield: 1 cocktail
Cuisine: Cocktails
Ingredients: 1 ½ oz gin; ¾ oz sweet vermouth; ¾ oz pineapple juice; ¼ oz orange liqueur

A 1930s American cocktail that bridges the pre-Prohibition gin martini tradition with tropical fruit — gin and sweet vermouth sweetened with pineapple juice and a touch of orange liqueur for a fruity, elegant result.

shake with ice and strain

cocktail glass

sweet vermouth

pineapple juice

orange liqueur

Park Avenue

Cocktails with prominent non-citrus fruit character, such as apple, pear, peach, or cherry. Fruity drinks can range from delicate and floral to bold and jammy.

Fruity

Cocktails evoking the tropics through pineapple, coconut, passion fruit, mango, or guava. Often rum-based and associated with beach, tiki, and vacation styles.

Tropical

Cocktails where sugar, syrup, or sweet liqueurs take the lead. These drinks are often dessert-like or approachable, with richness softening stronger spirits.

Sweet

Cocktails where no single element dominates — the spirit, acid, and sweetness are in harmony. Classic sours and well-built stirred drinks often land here.

Park Avenue

Ingredients

Steps

Nutrition Estimate

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