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Cocktail Recipe

Chi Chi

A vodka-based cousin to the Piña Colada that blends pineapple juice and coconut cream into a creamy, alabaster poolside slush without rum's warmth.

Ingredients

Steps

  1. 1.Combine all ingredients in a cocktail shaker.
  2. 2.Fill with ice and shake vigorously for 10–15 seconds until well-chilled.
  3. 3.Strain into a chilled glass.

Nutrition Estimate

256
Calories
20.2g
Carbs
15.5g
Sugar
10.9%
ABV