Name: Applejack Rabbit
Prep time: 2 min
Total time: 2 min
Yield: 1 cocktail
Cuisine: Cocktails
Ingredients: 2 oz applejack; ¾ oz lemon juice; ¾ oz orange juice; ½ oz maple syrup

A Prohibition-era classic from Harry Craddock's 1930 Savoy Cocktail Book combining American applejack with lemon juice, orange juice, and maple syrup. Autumnal and bright, it showcases American apple brandy at its best.

shake with ice and strain

cocktail glass

applejack

lemon juice

orange juice

maple syrup

orange slice

Applejack Rabbit

Cocktails with prominent non-citrus fruit character, such as apple, pear, peach, or cherry. Fruity drinks can range from delicate and floral to bold and jammy.

Fruity

Cocktails where lemon, lime, orange, or grapefruit drive the flavor. Citrus notes add brightness, acidity, and aromatic zest to a drink.

Citrus

Cocktails built on baking spices like cinnamon, clove, nutmeg, allspice, cardamom, or star anise. Warm-spiced drinks feel cozy and often appear around the holidays.

Warm-Spiced

Cocktails where no single element dominates — the spirit, acid, and sweetness are in harmony. Classic sours and well-built stirred drinks often land here.

Applejack Rabbit

Ingredients

Steps

Nutrition Estimate

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