Cocktail Recipe
Spencer Cocktail
A charming pre-Prohibition gin cocktail from the Savoy era combining dry gin with fruity apricot brandy and fresh orange juice, brightened by a dash of Angostura. Approachable, fruit-forward, and effortlessly elegant.
Ingredients
- 1 ½ ozgin
- ¾ ozapricot brandy
- ¾ ozorange juice
- 1Angostura bitters
- garnishorange peel
Steps
- 1.Combine all ingredients in a cocktail shaker.
- 2.Fill with ice and shake vigorously for 10–15 seconds until well-chilled.
- 3.Strain into a chilled glass.
Nutrition Estimate
184
Calories
11.1g
Carbs
10.5g
Sugar
26.4%
ABV