A rum bottled at or above 57% ABV (100 proof), typically an unaged white rum. The most famous is Wray & Nephew White Overproof Rum from Jamaica at 63% ABV. Used in the Nuclear Daiquiri and Angostura Colada where its funky intensity is essential to the cocktail.

A modern cult classic from Seattle's L'Oursin using 1.5 oz of Angostura bitters as the primary spirit. Overproof rum, pineapple, and coconut cream tame the bitters' intensity into a complex, aromatic tropical drink.

Angostura Colada

Don the Beachcomber's punchy, dual-rum tiki classic — dark rum fortified with overproof, tamed by spiced falernum and citrus, with bitters lending a peppery snap that earns the cocktail its ominous name.

Cobra's Fang

A rum daisy built on navy-strength overproof rum — falernum spice and black currant cassis sweeten and color a lime sour base, then soda lifts the whole drink into a complex, full-flavored Caribbean daisy.

Navy Daisy

A modern cult classic created by Gregor de Gruyther combining overproof rum, green Chartreuse, fresh lime, and falernum. Intense, herbal, and dangerously drinkable despite its high alcohol content, it has become a bartender's drink of choice.