Cocktail Recipe
Bee Sting Sour
A spicy take on the Bee's Knees sour — gin, honey syrup, and lemon in egg-white foam with a hit of ginger syrup that delivers a warm, delayed heat on the finish, earning the cocktail its stinging name.
Ingredients
- 1 ½ ozgin
- ¾ ozhoney syrup
- ¾ ozlemon juice
- ¼ ozginger syrup
- 1egg white
Steps
- 1.Combine all ingredients in a cocktail shaker without ice.
- 2.Seal and shake vigorously for 10–15 seconds to emulsify.
- 3.Add ice and shake again for another 10–15 seconds.
- 4.Strain into a chilled glass.
Nutrition Estimate
170
Calories
15.3g
Carbs
14g
Sugar
14.1%
ABV