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Cocktail Recipe

Spicy Mezcal Sour

Mezcal's smokiness amplified by muddled jalapeño heat in a frothy agave sour -- bold, smoky, and spicy with a cooling egg white texture.

Ingredients

Steps

  1. 1.Combine all ingredients in a cocktail shaker without ice.
  2. 2.Seal and shake vigorously for 10–15 seconds to emulsify.
  3. 3.Add ice and shake again for another 10–15 seconds.
  4. 4.Strain into a chilled glass.

Nutrition Estimate

175
Calories
17.5g
Carbs
13.5g
Sugar
16%
ABV