A fresh slice of jalapeño pepper used as a garnish on spicy cocktails like the Spicy Margarita. It signals the heat component of the drink and can be muddled to release capsaicin.

A gin sour charged with honey syrup and fresh jalapeño, landing sweet and floral up front before a warming chili kick lingers on the finish.

Bee Sting

The spicy margarita in its most direct form — fresh jalapeño muddled and shaken with silver tequila, orange liqueur, and fresh lime juice. The capsaicin from the jalapeño creates a slow-building heat that lingers pleasantly on the palate, balanced by the citrus-sweet framework.

Jalapeño Margarita

Mezcal's smokiness amplified by muddled jalapeño heat in a frothy agave sour -- bold, smoky, and spicy with a cooling egg white texture.

Spicy Mezcal Sour

A Paloma with a jalapeño kick — fresh grapefruit juice and tequila form the familiar base while muddled jalapeño slices add penetrating heat that builds slowly, balanced by agave nectar and a salted rim. A popular modern upgrade on Mexico's favorite cocktail.

Jalapeño Slice