Cocktail Recipe
Spicy Paloma
A Paloma with a jalapeño kick — fresh grapefruit juice and tequila form the familiar base while muddled jalapeño slices add penetrating heat that builds slowly, balanced by agave nectar and a salted rim. A popular modern upgrade on Mexico's favorite cocktail.
Ingredients
- 2 oztequila
- 2 ozgrapefruit juice
- ½ ozlime juice
- ½ ozagave
- garnishjalapeño slice, grapefruit wedge, or salt
Steps
- 1.Muddle the fresh ingredients firmly in the bottom of the shaker.
- 2.Add remaining ingredients and fill with ice.
- 3.Shake vigorously for 10–15 seconds.
- 4.Double-strain into a chilled glass.
Nutrition Estimate
220
Calories
23.3g
Carbs
20.8g
Sugar
16%
ABV