A wedge cut from a grapefruit, used as a garnish on cocktails containing grapefruit juice or soda. It provides a visual cue to the drink's flavor and can be squeezed for extra juice.

A Paloma-Aperol hybrid -- tequila and Aperol with fresh grapefruit and a salt rim create a bittersweet, citrusy Italian-Mexican fusion.

Aperol Paloma Fresh

Served in a salt-rimmed clay cup, this Jalisco favorite stretches tequila with orange, grapefruit, and lime juices topped with grapefruit soda for a tart, fizzy, sunshine sipper.

Cantarito

A modern aperitif layering gin with elderflower liqueur, Lillet Blanc, grapefruit juice, and lemon for a dry, floral, grapefruit-kissed sipper with delicate perfume.

French Blonde

A Paloma-adjacent margarita swapping in fresh grapefruit juice for a bittersweet citrus bite that balances tequila, orange liqueur, and lime into a crisp, pink-tinged sour.

Grapefruit Margarita

The fresh-juice Paloma — a squeeze of fresh grapefruit and lime combined with tequila and agave nectar, topped with soda water for effervescence. Using fresh grapefruit instead of grapefruit soda intensifies the bright, bittersweet citrus character.

Grapefruit Paloma

A tart, two-ingredient tall drink of vodka over fresh grapefruit juice, crisp and lightly bitter with a clean, thirst-quenching finish.

Greyhound

A smoky twist on Mexico's most popular cocktail, swapping tequila for mezcal and layering grapefruit juice and soda over a salted rim for a tart, campfire-kissed highball.

Mezcal Paloma

The original Paloma -- tequila with grapefruit soda and lime in a salted highball, the most popular cocktail in Mexico.

Paloma Classic

The Paloma dressed up for a party -- fresh grapefruit and lime with tequila topped with prosecco for a celebratory Mexican spritz.

Prosecco Paloma

A more refined version of the Paloma that replaces grapefruit soda with fresh grapefruit juice and sparkling Prosecco — shaking the tequila base with fresh juice and a little syrup, then topping with bubbles, produces a cleaner, more nuanced grapefruit-agave highball.

Sparkling Paloma

A Paloma with a jalapeño kick — fresh grapefruit juice and tequila form the familiar base while muddled jalapeño slices add penetrating heat that builds slowly, balanced by agave nectar and a salted rim. A popular modern upgrade on Mexico's favorite cocktail.

Grapefruit Wedge