Cocktail Recipe
Penicillin
Sam Ross's modern classic pairing blended Scotch, honey-ginger syrup, and lemon with a peated Islay float, producing a warming, smoky, cold-remedy-styled whisky sour.
Ingredients
- 2 ozScotch whisky
- ¾ ozlemon juice
- ½ ozhoney syrup
- ¼ ozginger syrup
- ¼ ozIslay Scotch
- garnishcandied ginger
Steps
- 1.Combine all ingredients in a cocktail shaker.
- 2.Fill with ice and shake vigorously for 10–15 seconds until well-chilled.
- 3.Strain into a chilled glass.
Nutrition Estimate
229
Calories
19.8g
Carbs
17.5g
Sugar
25.4%
ABV