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Cocktail Recipe

Scotch Sour

A Scotch-based take on the classic sour, where malty whisky is softened by lemon, sugar, and silky egg white foam for a smoky-edged, balanced sipper.

Ingredients

Steps

  1. 1.Combine all ingredients in a cocktail shaker without ice.
  2. 2.Seal and shake vigorously for 10–15 seconds to emulsify.
  3. 3.Add ice and shake again for another 10–15 seconds.
  4. 4.Strain into a chilled glass.

Nutrition Estimate

195
Calories
12.2g
Carbs
10.6g
Sugar
18.7%
ABV