Cocktail Recipe
Michelada
A Mexican brunch essential that dresses cold beer with lime, tomato, Worcestershire, and hot sauce over a salted rim, landing savory, tangy, and crack-of-dawn refreshing.
Ingredients
- 12 ozbeer
- 1 ozlime juice
- 2 oztomato juice
- 3Worcestershire
- 3Tabasco
- garnishsalt and/or lime wedge
Steps
- 1.Add ice to the glass.
- 2.Pour in ingredients one at a time in the order listed.
- 3.Stir gently to combine.
Nutrition Estimate
184
Calories
20.8g
Carbs
3g
Sugar
4%
ABV