Name: Red Snapper
Prep time: 2 min
Total time: 2 min
Yield: 1 cocktail
Cuisine: Cocktails
Ingredients: 2 oz gin; 4 oz tomato juice; ½ oz lemon juice; 3 Worcestershire; 2 Tabasco

The original gin-based Bloody Mary, created by Fernand Petiot at the St. Regis Hotel in New York where the name 'Bloody Mary' was considered too vulgar for high society. Botanical gin adds an herbaceous complexity that vodka cannot match.

build in glass

highball glass

tomato juice

lemon juice

Worcestershire

Tabasco

pepper

celery stalk

Red Snapper

Cocktails with umami or salt-driven depth — brines, soy, tomato, or savory broths. Savory drinks are commonly associated with brunch.

Savory

Cocktails with heat from chili, ginger, horseradish, or hot sauce. Spicy drinks deliver a kick that wakes up the palate.

Spicy

Cocktails with savory garden or vegetable character, such as celery, cucumber, bell pepper, or tomato. Vegetal drinks skew savory and refreshing.

Vegetal

Morning and midday cocktails — often with sparkling wine, juice, or savory elements — meant to drink alongside food.

Red Snapper

Ingredients

Steps

Nutrition Estimate

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