The Bloody Mary's agave-powered sibling, swapping vodka for tequila and layering tomato juice with Worcestershire, Tabasco, and lime for a savory, peppery brunch mainstay.

Bloody Maria

The savory brunch standard — vodka stretched with tomato juice, citrus, Worcestershire, and hot sauce — that drinks like a full-bodied, spice-laced sipping soup with a celery crunch.

Bloody Mary

Brazil's national cocktail of muddled lime and sugar lengthened with grassy, funky cachaça, drinking raw, bracingly tart, and unmistakably vegetal from the sugarcane spirit.

Caipirinha

A garden-fresh take on the gimlet muddling cucumber with gin, lime, and simple syrup for a crisp, cool, botanical sip that drinks like a summer afternoon.

Cucumber Gimlet

An amaro-laced old fashioned stirring rye with artichoke-based Cynar and Angostura bitters, yielding a vegetal, bittersweet, deeply savory take on the classic.

Cynar Old Fashioned

A spring-weight cooler muddling cucumber with gin, elderflower liqueur, lime, and simple syrup for a crisp, perfumed sip that feels like a stroll through an English garden.

Gin Garden

A low-proof absinthe punch created by Charles Vexenat, pairing cool cucumber and soda with licorice spirit, lime, and sugar for a surprisingly gentle, garden-fresh sipper.

Green Beast

The quintessential English summer cooler, a lightly bitter herbal gin-based aperitif stretched with ginger ale and garnished with cucumber and lemon for a garden-party refresher.

Pimm's Cup

A rough-and-ready hair-of-the-dog that splashes tomato juice into cold beer with a lime squeeze, landing savory, faintly funky, and a morning-after brunch staple.

Red Eye

The agave-driven take on the Moscow Mule, mixing blanco tequila with lime and spicy ginger beer for a sharp, vegetal-edged highball with a peppery bite.

Tequila Mule

A bone-dry agave twist on the Negroni, stirring blanco tequila with Campari and sweet vermouth for a vegetal, bitter-orange sipper with desert edges.

Tequila Negroni

A lean, agave-forward highball that lets blanco tequila's peppery vegetal character carry the drink over nothing but soda and a squeeze of lime.

Tequila Soda

Martinique's signature ritual of grassy rhum agricole stirred with a sugar-syrup lime wedge, producing a funky, vegetal sipper that locals build to their own taste.

Ti' Punch

A Mexican Bloody Mary cousin where tequila meets tomato and citrus juices with a shot of grenadine and Tabasco, delivering a savory, spicy sip with a sweet edge.

Vampiro

Cocktails with savory garden or vegetable character, such as celery, cucumber, bell pepper, or tomato. Vegetal drinks skew savory and refreshing.