Don Javier Delgado Corona's iconic Tequila, Mexico drink — reposado tequila with fresh lime and cola over ice with a salted rim, stirred with a knife as tradition demands, a Mexican bar staple since the 1960s.

Batanga Reposado

The Bloody Mary's agave-powered sibling, swapping vodka for tequila and layering tomato juice with Worcestershire, Tabasco, and lime for a savory, peppery brunch mainstay.

Bloody Maria

The savory brunch standard — vodka stretched with tomato juice, citrus, Worcestershire, and hot sauce — that drinks like a full-bodied, spice-laced sipping soup with a celery crunch.

Bloody Mary

A savory spin on the Dry Martini splashed with olive brine that softens gin's edge into a salty, umami-laced sipper with briny depth and a dry botanical finish.

Dirty Martini

A bone-dry martini variation in which briny fino sherry replaces vermouth, sharpening gin's botanicals with a salted almond snap that pairs naturally with an olive.

Fino Martini

A bone-dry martini distinguished only by its garnish — a pickled cocktail onion — whose vinegary brine turns the drink subtly savory and umami.

Gibson

A dry, savory variation on the classic Hanky Panky that swaps sweet vermouth for fino sherry, amplifying the salty, almond-forward character against the gin's botanicals and Fernet's herbal bitterness.

Hanky Panky Sherry

A sharp, elegant modern classic from London's bar scene that bridges dry gin and nutty fino sherry with a bright lemon edge and bracing orange bitters, delivering a savory, complex sip.

London Calling

The canonical tequila sour, where agave's earthy bite cuts through orange liqueur and fresh lime over a salted rim that sharpens every sip into something bright and moreish.

Margarita

A Mexican brunch essential that dresses cold beer with lime, tomato, Worcestershire, and hot sauce over a salted rim, landing savory, tangy, and crack-of-dawn refreshing.

Michelada

The legendary Victorian hangover cure -- brandy with Worcestershire, Tabasco, and a whole egg yolk to be consumed in one gulp.

Prairie Oyster

A handsome Savoy-era trio of dark rum, nutty Amontillado sherry, and fresh lime juice — short, sharp, and complex, with the sherry bridging the gap between rum's richness and lime's acidity.

Quarter Deck

A rough-and-ready hair-of-the-dog that splashes tomato juice into cold beer with a lime squeeze, landing savory, faintly funky, and a morning-after brunch staple.

Red Eye

The original gin-based Bloody Mary, created by Fernand Petiot at the St. Regis Hotel in New York where the name 'Bloody Mary' was considered too vulgar for high society. Botanical gin adds an herbaceous complexity that vodka cannot match.

Red Snapper

A sleek, low-ABV stirred aperitif from Harry Craddock's Savoy Cocktail Book that mates nutty Amontillado sherry with dry vermouth and a dash of orange bitters for a savory, elegant pre-dinner sip.

Reform Cocktail

A Greyhound with a salted rim, the saline edge sharpening grapefruit's bitterness and vodka's bite into something bracing and palate-awakening.

Salty Dog

A Mexican Bloody Mary cousin where tequila meets tomato and citrus juices with a shot of grenadine and Tabasco, delivering a savory, spicy sip with a sweet edge.

Vampiro

A stirred or shaken mix of vodka and a whisper of dry vermouth, finished with an olive — icy, clean, and unapologetically spirit-forward in the Bond tradition.

Vodka Martini

Cocktails with umami or salt-driven depth — brines, soy, tomato, or savory broths. Savory drinks are commonly associated with brunch.