Cocktail Recipe
Gibson
A bone-dry martini distinguished only by its garnish — a pickled cocktail onion — whose vinegary brine turns the drink subtly savory and umami.
Ingredients
- 2 ½ ozgin
- ½ ozdry vermouth
- garnishcocktail onion
Steps
- 1.Combine all ingredients in a mixing glass.
- 2.Fill with ice and stir gently for about 30 seconds until well-chilled.
- 3.Strain into a chilled glass.
Nutrition Estimate
184
Calories
1.4g
Carbs
0.6g
Sugar
36.3%
ABV