Cocktail Recipe
Hanky Panky Sherry
A dry, savory variation on the classic Hanky Panky that swaps sweet vermouth for fino sherry, amplifying the salty, almond-forward character against the gin's botanicals and Fernet's herbal bitterness.
Ingredients
- 1 ½ ozgin
- ¾ ozfino sherry
- ¼ ozFernet-Branca
- garnishorange peel
Steps
- 1.Combine all ingredients in a mixing glass.
- 2.Fill with ice and stir gently for about 30 seconds until well-chilled.
- 3.Strain into a chilled glass.
Nutrition Estimate
146
Calories
2.7g
Carbs
0.8g
Sugar
32.4%
ABV