The driest and most delicate style of Spanish sherry, aged under a layer of yeast called flor that prevents oxidation. It has a pale color and a crisp, saline, and nutty flavor, and should be served well chilled.

The Adonis served dry -- fino sherry's mineral salinity and dry vermouth's herbal edge create an ultra-low-ABV aperitif of elegant complexity.

Adonis Dry

The 1886 Bamboo Cocktail in its strictest 50/50 form -- fino sherry and dry vermouth with two kinds of bitters, a low-ABV Martini ancestor.

Bamboo 50/50

A low-ABV spritz building fino sherry and elderflower liqueur over ice, topped with prosecco and soda for a dry, saline, floral aperitivo that drinks like seaside air.

Bamboo Spritz

An Edwardian-era aperitif pairing dry vermouth with fino sherry, a kiss of maraschino, and orange bitters, yielding a pale, saline, nutty stirred drink full of nuance.

Coronation

A bone-dry martini variation in which briny fino sherry replaces vermouth, sharpening gin's botanicals with a salted almond snap that pairs naturally with an olive.

Fino Martini

A bone-dry Martini variant with fino sherry replacing all vermouth -- sherry's nutty, saline minerality takes the classic to bracing new depths.

Fino Martini Variation

Trader Vic's 1945 three-spirit tiki punch -- rum, brandy, and gin with orgeat, citrus, and a sherry float. The Fog Cutter cuts through any haze.

Fog Cutter Original

A dry, savory variation on the classic Hanky Panky that swaps sweet vermouth for fino sherry, amplifying the salty, almond-forward character against the gin's botanicals and Fernet's herbal bitterness.

Hanky Panky Sherry

A sharp, elegant modern classic from London's bar scene that bridges dry gin and nutty fino sherry with a bright lemon edge and bracing orange bitters, delivering a savory, complex sip.

Fino Sherry