Name: Gin-Gin Mule
Prep time: 2 min
Total time: 2 min
Yield: 1 cocktail
Cuisine: Cocktails
Ingredients: 1 ½ oz gin; 4 oz ginger beer; ¾ oz lime juice; ½ oz simple syrup

A modern classic created by Audrey Saunders at Bemelmans Bar in New York, combining gin, fresh lime, ginger beer, and mint. The gin-forward take on the Moscow Mule shows how a classic template can transform with a spirit swap.

build in glass

highball glass

ginger beer

lime juice

simple syrup

mint

Gin-Gin Mule

Cocktails with pronounced herbal or botanical character from mint, basil, sage, thyme, rosemary, Chartreuse, or herbal liqueurs. Herbal notes feel green, fresh, and aromatic.

Herbal

Cocktails with heat from chili, ginger, horseradish, or hot sauce. Spicy drinks deliver a kick that wakes up the palate.

Spicy

Cocktails finished with sparkling wine, soda, tonic, or ginger beer. Effervescence adds lift, a dry edge, and a refreshing feel.

Effervescent

Cocktails designed to cool and revive — light, bright, and often long. Refreshing drinks shine in summer and warm weather.

Gin-Gin Mule

Ingredients

Steps

Nutrition Estimate

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