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Cocktail Recipe

Cynar Sour

A brooding, vegetal amaro sour where artichoke-forward Cynar meets lemon and egg white, producing a frothy, bittersweet pour with earthy herbal undertones.

Ingredients

Steps

  1. 1.Combine all ingredients in a cocktail shaker without ice.
  2. 2.Seal and shake vigorously for 10–15 seconds to emulsify.
  3. 3.Add ice and shake again for another 10–15 seconds.
  4. 4.Strain into a chilled glass.

Nutrition Estimate

131
Calories
20.1g
Carbs
18.8g
Sugar
6.6%
ABV