Cocktail Recipe
Espresso Shakerato
An Italian summer tradition of vigorously shaking espresso and simple syrup with ice to create a foamy, chilled coffee drink served in a cocktail glass. Non-alcoholic but beloved in Italian cafes and cocktail bars alike.
Ingredients
- 2 ozespresso
- ½ ozsimple syrup
- garnishcoffee beans
Steps
- 1.Combine all ingredients in a cocktail shaker.
- 2.Fill with ice and shake vigorously for 10–15 seconds until well-chilled.
- 3.Strain into a chilled glass.
Nutrition Estimate
28
Calories
6.6g
Carbs
6.5g
Sugar
0%
ABV