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Cocktail Recipe

Elderflower Sour

A delicate modern sour that pairs gin with elderflower liqueur as the sweetening component — the floral, perfumed elderflower softens the gin's botanicals and creates a lighter, more fragrant alternative to the classic gin sour. The egg white adds a signature silky foam finish.

Ingredients

Steps

  1. 1.Combine all ingredients in a cocktail shaker without ice.
  2. 2.Seal and shake vigorously for 10–15 seconds to emulsify.
  3. 3.Add ice and shake again for another 10–15 seconds.
  4. 4.Strain into a chilled glass.

Nutrition Estimate

175
Calories
9.8g
Carbs
8.3g
Sugar
18.8%
ABV