A delicate, floral liqueur made from the blossoms of the elderflower plant, with St-Germain being the best-known brand. It adds a fragrant, lychee-like sweetness to cocktails.

A low-ABV spritz building fino sherry and elderflower liqueur over ice, topped with prosecco and soda for a dry, saline, floral aperitivo that drinks like seaside air.

Bamboo Spritz

A long, cooling gin cocktail built on muddled cucumber, elderflower liqueur, lime, and soda water. The cucumber provides a crisp freshness that the elderflower echoes with gentle floral sweetness.

Cucumber Cooler

A floral spin on the gin Collins laced with St-Germain, yielding a tall, bubbly glass that lifts lemon and juniper with delicate elderflower perfume and garden-bright finish.

Elderflower Collins

A silky gin fizz sweetened with elderflower liqueur and capped with an egg-white foam, blending perfumed florals, citrus sour, and soda lift into a pillowy, aromatic sip.

Elderflower Fizz

A floral modern riff on the Gimlet that replaces some sugar with elderflower liqueur — the result is a brighter, more perfumed version of the classic that pairs beautifully with gin's botanical complexity. Cucumber slices add a cooling freshness.

Elderflower Gimlet

Elderflower liqueur adds a fragrant, honeyed floral note to the classic gin fizz -- delicate and refreshing with bright lemon acidity.

Elderflower Gin Fizz

A garden-inspired G&T with elderflower liqueur -- floral, fragrant, and refreshing with cucumber for a spa-like botanical uplift.

Elderflower Gin and Tonic

A modern botanical martini stirring gin with dry vermouth and elderflower liqueur into a crisp, perfumed sip laced with honeyed white-flower aromatics.

Elderflower Martini

A floral twist on the classic Mimosa -- elderflower liqueur joins champagne and fresh orange juice for a fragrant, festive brunch drink.

Elderflower Mimosa

A delicate modern sour that pairs gin with elderflower liqueur as the sweetening component — the floral, perfumed elderflower softens the gin's botanicals and creates a lighter, more fragrant alternative to the classic gin sour. The egg white adds a signature silky foam finish.

Elderflower Sour

A modern aperitivo pairing perfumed elderflower liqueur with Prosecco and soda, delivering a delicate, orchard-blossom spritz that feels light as air.

Elderflower Spritz

A modern aperitif layering gin with elderflower liqueur, Lillet Blanc, grapefruit juice, and lemon for a dry, floral, grapefruit-kissed sipper with delicate perfume.

French Blonde

A modern gimlet update softened with elderflower liqueur, letting floral sweetness smooth gin's juniper edge against fresh lime for a delicate, perfumed sour.

French Gimlet

A low-ABV floral lemonade with elderflower liqueur -- fragrant, light, and refreshing with lemon's tartness balanced by elderflower's honey sweetness.

French Lemonade

A garden-party Gimlet riff that muddles cucumber into the base before adding gin, elderflower, and lime — floral, cooling, and fresh, with the cucumber bridging the botanicals into an impossibly summery drink.

Garden Gimlet

A British gin cup -- gin with elderflower, muddled cucumber, and lemon topped with soda. The Pimm's Cup alternative for gin lovers.

Gin Cup

A spring-weight cooler muddling cucumber with gin, elderflower liqueur, lime, and simple syrup for a crisp, perfumed sip that feels like a stroll through an English garden.

Gin Garden

A garden-inspired gin sour -- honey and elderflower amplify gin's floral botanicals while lemon keeps everything lively and bright.

Gin Honeybee

A garden-party highball where elderflower liqueur softens gin and tonic with perfumed floral sweetness, finishing crisp, dry, and unmistakably aromatic.

Gin and Elderflower

The Hugo originated in South Tyrol, northern Italy in 2005 and swept through Alpine Europe — elderflower liqueur, Prosecco, soda, fresh mint, and a slice of lime create a floral, refreshing aperitif lighter and more fragrant than the Aperol Spritz.

Hugo

A Northern Italian alpine spritz of elderflower liqueur, prosecco, and soda with muddled mint, drinking floral and herbal with a gentle spring-meadow softness.

Hugo Spritz

A floral twist on the rum daisy — aged rum's caramel depth softened by elderflower's perfume, tart lime, a blush of grenadine, and a soda lift, landing somewhere between a daisy and a garden-party spritz.

Rum Rose Daisy

A modern vodka sour created by Salvatore Calabrese, layering elderflower's floral sweetness with lime, honey, and a muddled chili kick that leaves a slow burn on the finish.

Spicy Fifty

The house cocktail recommended by St-Germain Elderflower Liqueur and one of the simplest aperitifs imaginable — elderflower liqueur, Champagne, and a splash of soda water build into something light, floral, and irresistibly French.

St-Germain Spritz

A modern three-ingredient sour that pairs light rum with elderflower liqueur and lemon, delivering a pale, floral-bright drink that feels like a gentler, blossom-scented daiquiri.

Sunflower

A modern spritz combining tequila, elderflower liqueur, fresh grapefruit juice, and Prosecco. The agave spirit and elderflower create an unexpectedly elegant combination, lifted by the sparkling wine.

Tequila Spritz

A rosy twist on the vodka gimlet -- elderflower and raspberry syrup add floral sweetness and a blush hue to the citrus-vodka base.

Vodka Gimlet Rose

Vodka's neutrality lets elderflower's floral character and prosecco's bubbles take the lead in a light, refreshing wine spritz alternative.