Name: Hugo
Prep time: 2 min
Total time: 2 min
Yield: 1 cocktail
Cuisine: Cocktails
Ingredients: 1 oz elderflower liqueur; 3 oz prosecco; 1 oz soda water

The Hugo originated in South Tyrol, northern Italy in 2005 and swept through Alpine Europe — elderflower liqueur, Prosecco, soda, fresh mint, and a slice of lime create a floral, refreshing aperitif lighter and more fragrant than the Aperol Spritz.

build in glass

wine glass

elderflower liqueur

prosecco

soda water

mint

lime slice

Hugo

Cocktails with aromatic floral notes from elderflower, violet, rose, lavender, chamomile, or hibiscus. Floral drinks tend to feel delicate and perfumed.

Floral

Cocktails designed to cool and revive — light, bright, and often long. Refreshing drinks shine in summer and warm weather.

Refreshing

Cocktails that feel clean, dry, and snappy, often highlighting a single spirit with a light modifier. Crisp drinks are common in highballs and classic martinis.

Crisp

Lower-proof, often bitter cocktails served before a meal to whet the appetite. Think spritzes, vermouth-based drinks, and Campari builds.

Hugo

Ingredients

Steps

Nutrition Estimate

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