An Italian sparkling wine produced in the Veneto region using the Charmat method, made primarily from Glera grapes. It is lighter and fruitier than Champagne and is the key ingredient in the Aperol Spritz and Bellini.

Italian amaro in the Spritz format -- herbal bitterness lifted with prosecco and soda for a more complex, aromatic aperitivo.

Amaro Spritz

The Americano's classic Campari-vermouth bitterness lifted with prosecco for a sparkling, lighter aperitivo serve.

Americano Spritz

A spin on the Aperol Spritz that folds in still dry white wine for added depth — the bittersweet aperitif, sparkling prosecco, white wine, and soda creating a softly complex, summery Italian aperitivo.

Aperol Rosé

Italy's ubiquitous patio pour, where bitter-orange Aperol meets dry prosecco and soda for a low-proof, sunset-colored aperitivo with a gentle herbal bite.

Aperol Spritz

A low-ABV spritz building fino sherry and elderflower liqueur over ice, topped with prosecco and soda for a dry, saline, floral aperitivo that drinks like seaside air.

Bamboo Spritz

A 1960s Italian disco-era cocktail pairing aged rum and vanilla-forward Galliano with pineapple, lime, and Prosecco for a fizzy, sun-bleached tropical long drink.

Barracuda

A soft Venetian brunch classic from Harry's Bar pairing white peach purée with cold prosecco, drinking fizzy, pale-pink, and delicately sweet with stone-fruit aroma.

Bellini

A Venetian bar staple blending ruby-red Campari with Prosecco and a splash of soda, balancing its orange-peel bitterness against bright fizz.

Campari Spritz

A moodier Italian spritz built on Cynar's artichoke-driven amaro, bubbled up with Prosecco and soda for a savory, earthy bitter cooler.

Cynar Spritz

A modern aperitivo pairing perfumed elderflower liqueur with Prosecco and soda, delivering a delicate, orchard-blossom spritz that feels light as air.

Elderflower Spritz

A refreshing Aperol-based spritz with fresh grapefruit juice replacing some of the soda, adding natural citrus bitterness that complements Aperol's orange flavor. Light, bright, and perfect for brunch or aperitivo hour.

Grapefruit Spritz

The Hugo originated in South Tyrol, northern Italy in 2005 and swept through Alpine Europe — elderflower liqueur, Prosecco, soda, fresh mint, and a slice of lime create a floral, refreshing aperitif lighter and more fragrant than the Aperol Spritz.

Hugo

A Northern Italian alpine spritz of elderflower liqueur, prosecco, and soda with muddled mint, drinking floral and herbal with a gentle spring-meadow softness.

Hugo Spritz

Lillet Blanc's honey and citrus notes meet prosecco and soda in an elegant low-ABV spritz -- France's answer to the Aperol Spritz.

Lillet Spritz

An Amalfi Coast spritz stretching bright, zesty limoncello with prosecco and soda over ice for a sunny, low-proof afternoon refresher.

Limoncello Spritz

A smoky twist on the Aperol Spritz substituting mezcal for part of the Prosecco, adding an earthy, smoky agave character to the bittersweet aperitivo format. A popular modern aperitif at mezcal-forward bars.

Mezcal Spritz

The 'botched' Negroni where prosecco stands in for gin, softening Campari and sweet vermouth into a fizzy, lower-proof aperitivo suddenly back in vogue.

Negroni Sbagliato

The accidental Negroni -- a bartender's mistake replacing gin with prosecco created this beloved Italian aperitivo, bitter and effervescent.

Negroni Sbagliato Fresh

Douglas Ankrah's London-born passion fruit sensation, shaken into a frothy vodka sour and served beside a chilled shot of prosecco for dunking or chasing.

Pornstar Martini

The Paloma dressed up for a party -- fresh grapefruit and lime with tequila topped with prosecco for a celebratory Mexican spritz.

Prosecco Paloma

A Venetian breakfast sparkler of fresh mandarin juice topped with prosecco, delivering a sweeter, rounder Mimosa cousin with bright citrus perfume and soft bubbles.

Puccini

A two-ingredient Venetian brunch sparkler that tops prosecco with fresh strawberry purée, a pink-hued cousin to the Bellini with bright berry sweetness and lively bubbles.

Rossini

The Aperol Spritz reworked with light rum -- a tropical-Italian fusion where rum's sweetness plays off Aperol's bitter orange and prosecco's fizz.

Rum Aperol Spritz

A Venetian dessert cocktail traditionally made with lemon sorbet, vodka, and Prosecco — this simplified version captures the same refreshing lemon-sparkling character and is served as a palate cleanser or digestif throughout northern Italy.

Sgroppino

Blood orange juice and Aperol meet prosecco in this ruby-red Italian spritz -- sweet, slightly bitter, and gloriously vivid.

Sicilian Sunset

Fresh lemonade topped with prosecco -- a low-ABV, celebratory drink that's bright and effervescent for any occasion.

Sparkling Lemonade

A Margarita elevated with prosecco -- the tequila, Cointreau, and lime base is topped with sparkling wine for a festive and fizzy finish.

Sparkling Margarita

The Negroni's classic bitter-sweet spirit backbone lightened and extended with prosecco -- effervescent, sophisticated, and aperitivo-perfect.

Sparkling Negroni

A more refined version of the Paloma that replaces grapefruit soda with fresh grapefruit juice and sparkling Prosecco — shaking the tequila base with fresh juice and a little syrup, then topping with bubbles, produces a cleaner, more nuanced grapefruit-agave highball.

Sparkling Paloma

A modern spritz combining tequila, elderflower liqueur, fresh grapefruit juice, and Prosecco. The agave spirit and elderflower create an unexpectedly elegant combination, lifted by the sparkling wine.

Tequila Spritz

A Harry's Bar sparkler named for the Venetian painter, pairing ruby pomegranate juice with prosecco for a tart, berry-stained flute with gentle tannic grip.

Tintoretto

The canonical Aperol Spritz specification in its Venetian homeland format — built in a large wine glass over ice following the classic 3-2-1 formula (three parts Prosecco, two parts Aperol, one part soda), garnished with a slice of orange.

Venetian Spritz

Vodka's neutrality lets elderflower's floral character and prosecco's bubbles take the lead in a light, refreshing wine spritz alternative.