Cocktail Recipe
Bellini
A soft Venetian brunch classic from Harry's Bar pairing white peach purée with cold prosecco, drinking fizzy, pale-pink, and delicately sweet with stone-fruit aroma.
Ingredients
- 4 ozprosecco
- 2 ozpeach purée
Steps
- 1.Add ice to the glass.
- 2.Pour in ingredients one at a time in the order listed.
- 3.Stir gently to combine.
Nutrition Estimate
110
Calories
10.4g
Carbs
8g
Sugar
7.3%
ABV