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Cocktail Recipe

Bellini

A soft Venetian brunch classic from Harry's Bar pairing white peach purée with cold prosecco, drinking fizzy, pale-pink, and delicately sweet with stone-fruit aroma.

Ingredients

Steps

  1. 1.Add ice to the glass.
  2. 2.Pour in ingredients one at a time in the order listed.
  3. 3.Stir gently to combine.

Nutrition Estimate

110
Calories
10.4g
Carbs
8g
Sugar
7.3%
ABV