Fresh or frozen peaches blended into a smooth purée, used to add natural fruit flavor and body to cocktails. It is the defining ingredient in the Bellini.

A soft Venetian brunch classic from Harry's Bar pairing white peach purée with cold prosecco, drinking fizzy, pale-pink, and delicately sweet with stone-fruit aroma.

Bellini

A porch-ready smash that muddles ripe peach and mint into bourbon with lemon and sugar, pairing stone-fruit sweetness with oak and mint lift for a Southern-summer sipper.

Bourbon Peach Smash

A Southern summer Smash -- bourbon with ripe peach puree, lemon, and muddled mint for a juicy, refreshing seasonal cocktail.

Peach Bourbon Smash

A Southern-leaning daiquiri built on ripe peach purée, where stone-fruit sweetness softens rum and lime into a peachy, golden sour that drinks like summer in a coupe.

Peach Daiquiri

An American summer cocktail that muddles fresh mint with bourbon, peach purée, lemon, and sugar — the orchard fruit, crushed mint, and corn whiskey creating a crushable warm-weather smash of Southern charm.

Peach Purée