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Cocktail Recipe

Rossini

A two-ingredient Venetian brunch sparkler that tops prosecco with fresh strawberry purée, a pink-hued cousin to the Bellini with bright berry sweetness and lively bubbles.

Ingredients

Steps

  1. 1.Add ice to the glass.
  2. 2.Pour in ingredients one at a time in the order listed.
  3. 3.Stir gently to combine.

Nutrition Estimate

90
Calories
5.3g
Carbs
3.6g
Sugar
8.8%
ABV