Cocktail Recipe
Rossini
A two-ingredient Venetian brunch sparkler that tops prosecco with fresh strawberry purée, a pink-hued cousin to the Bellini with bright berry sweetness and lively bubbles.
Ingredients
- 4 ozprosecco
- 1 ozstrawberry purée
Steps
- 1.Add ice to the glass.
- 2.Pour in ingredients one at a time in the order listed.
- 3.Stir gently to combine.
Nutrition Estimate
90
Calories
5.3g
Carbs
3.6g
Sugar
8.8%
ABV