Fresh or frozen strawberries blended into a smooth purée, used to add natural strawberry flavor and a vibrant red color to cocktails. It is used in frozen daiquiris and Bellini variations.

The classic frozen strawberry daiquiri — light rum, lime juice, simple syrup, and fresh strawberry purée blended with ice into a slushy, sweet-tart, brilliantly red frozen cocktail that is the gateway drug to tiki and tropical drinking.

Frozen Strawberry Daiquiri

A classic frozen strawberry Margarita blended with ice -- bright berry sweetness balanced with tequila's kick and lime's tartness.

Frozen Strawberry Margarita

A two-ingredient Venetian brunch sparkler that tops prosecco with fresh strawberry purée, a pink-hued cousin to the Bellini with bright berry sweetness and lively bubbles.

Rossini

A Mojito variation with muddled fresh basil and strawberry -- herbaceous basil adds an unexpected savory note to the fruity rum cooler.

Strawberry Basil Mojito

Brazil's most beloved Caipirinha variation — strawberry purée muddled into the classic cachaça, lime, and sugar template, turning the national cocktail into a vivid, sweet-tart, berry-forward sipper popular from Rio to São Paulo's beach bars.

Strawberry Caipirinha

A summery frozen-pink reimagining of the daiquiri in which ripe strawberry purée joins light rum, lime, and sugar for a jammy, fruit-forward sour that still snaps from the citrus.

Strawberry Daiquiri

A summer pool favorite that folds strawberry purée into tequila, orange liqueur, and lime, yielding a candy-red sour with ripe-berry sweetness balanced against a salt rim.

Strawberry Purée