Strawberry Basil Mojito

• 1 ½ ozlight rum
• ¾ ozstrawberry purée
• ¾ ozlime juice
• ¼ ozsimple syrup
• 2 ozsoda water
• garnishbasil and/or lime wedge

Steps

1. 1.Muddle the fresh ingredients firmly in the bottom of the shaker.
2. 2.Add remaining ingredients and fill with ice.
3. 3.Shake vigorously for 10–15 seconds.
4. 4.Double-strain into a chilled glass.