Cocktail Recipe
Sgroppino
A Venetian dessert cocktail traditionally made with lemon sorbet, vodka, and Prosecco — this simplified version captures the same refreshing lemon-sparkling character and is served as a palate cleanser or digestif throughout northern Italy.
Ingredients
- 1 ozvodka
- 3 ozprosecco
- ½ ozlemon juice
- ½ ozsimple syrup
- garnishlemon twist
Steps
- 1.Combine all ingredients in a cocktail shaker.
- 2.Fill with ice and shake vigorously for 10–15 seconds until well-chilled.
- 3.Strain into a chilled glass.
Nutrition Estimate
154
Calories
10.1g
Carbs
8.1g
Sugar
14.6%
ABV