Cocktail Recipe
Puccini
A Venetian breakfast sparkler of fresh mandarin juice topped with prosecco, delivering a sweeter, rounder Mimosa cousin with bright citrus perfume and soft bubbles.
Ingredients
- 1 ½ ozmandarin juice
- 3 ozprosecco
Steps
- 1.Add ice to the glass.
- 2.Pour in ingredients one at a time in the order listed.
- 3.Stir gently to combine.
Nutrition Estimate
81
Calories
7g
Carbs
5.4g
Sugar
7.3%
ABV