A stemmed glass with a wide bowl used for wine-based cocktails, spritzes, and sangria. The stem keeps hand warmth away from the drink, and the bowl's surface area allows aromas to open up.

A low-alcohol aperitif combining equal parts sweet and dry vermouth topped with soda water. An elegant and light pre-dinner drink from the early 20th century, often called the poor man's champagne.

Addington

Italian amaro in the Spritz format -- herbal bitterness lifted with prosecco and soda for a more complex, aromatic aperitivo.

Amaro Spritz

The Americano's classic Campari-vermouth bitterness lifted with prosecco for a sparkling, lighter aperitivo serve.

Americano Spritz

A spin on the Aperol Spritz that folds in still dry white wine for added depth — the bittersweet aperitif, sparkling prosecco, white wine, and soda creating a softly complex, summery Italian aperitivo.

Aperol Rosé

Italy's ubiquitous patio pour, where bitter-orange Aperol meets dry prosecco and soda for a low-proof, sunset-colored aperitivo with a gentle herbal bite.

Aperol Spritz

A low-ABV spritz building fino sherry and elderflower liqueur over ice, topped with prosecco and soda for a dry, saline, floral aperitivo that drinks like seaside air.

Bamboo Spritz

An Italian aperitif of Campari and dry white wine topped with soda, named after the tipsy elderly men who swerved home on their bikes after afternoon drinks at the café. A low-alcohol alternative to the Aperol Spritz.

Bicicletta

The original Cobbler format -- brandy over crushed ice with sugar and seasonal fruit -- America's first great wine-glass cocktail from the 1840s.

Brandy Cobbler

Joseph Santini's 1850s New Orleans ancestor of the Sidecar, with a sugared rim and long lemon peel twist wrapping a cognac sour lifted by maraschino and orange liqueur.

Brandy Crusta

A Venetian bar staple blending ruby-red Campari with Prosecco and a splash of soda, balancing its orange-peel bitterness against bright fizz.

Campari Spritz

A Victorian-era cobbler built on chilled champagne, orange liqueur, and muddled citrus over crushed ice, garnished with mint for a festive, orchard-fresh sparkler.

Champagne Cobbler

A party-bowl classic stretching brandy, rum, and orange liqueur with lemon and champagne, pouring bubbly and bright with a citrus-forward, lightly boozy character made for a crowd.

Champagne Punch

The legendary Georgia punch in single serve -- three spirits (rye, cognac, rum) with lemon, sugar, and champagne in a powerfully convivial cup.

Chatham Artillery Punch Single

A moodier Italian spritz built on Cynar's artichoke-driven amaro, bubbled up with Prosecco and soda for a savory, earthy bitter cooler.

Cynar Spritz

A modern aperitivo pairing perfumed elderflower liqueur with Prosecco and soda, delivering a delicate, orchard-blossom spritz that feels light as air.

Elderflower Spritz

A Victorian-era sipper built over crushed ice with gin, a touch of sugar, and muddled citrus and mint, prized for its aromatic freshness and gentle sweetness.

Gin Cobbler

A refreshing Aperol-based spritz with fresh grapefruit juice replacing some of the soda, adding natural citrus bitterness that complements Aperol's orange flavor. Light, bright, and perfect for brunch or aperitivo hour.

Grapefruit Spritz

The Hugo originated in South Tyrol, northern Italy in 2005 and swept through Alpine Europe — elderflower liqueur, Prosecco, soda, fresh mint, and a slice of lime create a floral, refreshing aperitif lighter and more fragrant than the Aperol Spritz.

Hugo

A Northern Italian alpine spritz of elderflower liqueur, prosecco, and soda with muddled mint, drinking floral and herbal with a gentle spring-meadow softness.

Hugo Spritz

A Burgundian aperitif combining chilled dry white wine with a splash of blackcurrant liqueur, drinking light, faintly sweet, and jewel-toned — named for a post-war mayor of Dijon.

Lillet Blanc's honey and citrus notes meet prosecco and soda in an elegant low-ABV spritz -- France's answer to the Aperol Spritz.

Lillet Spritz

An Amalfi Coast spritz stretching bright, zesty limoncello with prosecco and soda over ice for a sunny, low-proof afternoon refresher.

Limoncello Spritz

A smoky twist on the Aperol Spritz substituting mezcal for part of the Prosecco, adding an earthy, smoky agave character to the bittersweet aperitivo format. A popular modern aperitif at mezcal-forward bars.

Mezcal Spritz

A centuries-old European winter warmer of red wine gently simmered with cinnamon, cloves, and citrus, served steaming for a cozy, spice-draped hug on a cold night.

Mulled Wine

Pimm's No. 1 upgraded with Champagne -- the herbal-fruity British classic becomes a celebratory sparkling drink for summer garden parties.

Pimm's Royale

The Cobbler format applied to pisco — the South American brandy shaken with lemon juice, simple syrup, and a touch of orange liqueur, served over crushed ice in a wine glass with a generous garnish of fresh citrus and a cherry. A refreshing showcase for pisco's floral character.

Pisco Cobbler

A deeply satisfying Victorian Cobbler -- ruby port's full berry fruit over crushed ice with seasonal citrus and raspberries.

Port Cobbler

A British pub classic lengthening ruby port with lemon juice, a touch of sugar, and soda water into a low-ABV, berry-tinged highball that drinks like grown-up fruit punch.

Port and Lemon

The Paloma dressed up for a party -- fresh grapefruit and lime with tequila topped with prosecco for a celebratory Mexican spritz.

Prosecco Paloma

The Aperol Spritz reworked with light rum -- a tropical-Italian fusion where rum's sweetness plays off Aperol's bitter orange and prosecco's fizz.

Rum Aperol Spritz

A crushed-ice classic where aged rum mingles with orange, mint, and a whisper of sugar, producing a lazy, aromatic sipper built for a hot afternoon.

Rum Cobbler

Rye whiskey's spice and pepper over crushed ice with citrus slices and maraschino cherry in the classic 19th-century Cobbler format.

Rye Whiskey Cobbler

Blood orange juice and Aperol meet prosecco in this ruby-red Italian spritz -- sweet, slightly bitter, and gloriously vivid.

Sicilian Sunset

Sloe gin's berry-forward tartness in a classic Cobbler -- lemon, a touch of syrup, and fresh raspberries for a bramble-like garden cooler.

Sloe Gin Cobbler

Fresh lemonade topped with prosecco -- a low-ABV, celebratory drink that's bright and effervescent for any occasion.

Sparkling Lemonade

A Margarita elevated with prosecco -- the tequila, Cointreau, and lime base is topped with sparkling wine for a festive and fizzy finish.

Sparkling Margarita

The Negroni's classic bitter-sweet spirit backbone lightened and extended with prosecco -- effervescent, sophisticated, and aperitivo-perfect.

Sparkling Negroni

A more refined version of the Paloma that replaces grapefruit soda with fresh grapefruit juice and sparkling Prosecco — shaking the tequila base with fresh juice and a little syrup, then topping with bubbles, produces a cleaner, more nuanced grapefruit-agave highball.

Sparkling Paloma

The house cocktail recommended by St-Germain Elderflower Liqueur and one of the simplest aperitifs imaginable — elderflower liqueur, Champagne, and a splash of soda water build into something light, floral, and irresistibly French.

St-Germain Spritz

A modern spritz combining tequila, elderflower liqueur, fresh grapefruit juice, and Prosecco. The agave spirit and elderflower create an unexpectedly elegant combination, lifted by the sparkling wine.

Tequila Spritz

The canonical Aperol Spritz specification in its Venetian homeland format — built in a large wine glass over ice following the classic 3-2-1 formula (three parts Prosecco, two parts Aperol, one part soda), garnished with a slice of orange.

Venetian Spritz

A bistro-style Parisian aperitif where dry vermouth and crème de cassis lean into soda water, giving berry sweetness a crisp, herbaceous, low-proof backbone.

Vermouth Cassis

Vodka's neutrality lets elderflower's floral character and prosecco's bubbles take the lead in a light, refreshing wine spritz alternative.

Vodka Spritz

A 19th-century American classic where bourbon is poured over crushed ice with muddled orange, lemon, and mint for a fragrant, gently sweet sipper once popularized by Mark Twain.

Whiskey Cobbler

A featherlight aperitif of dry white wine cut with soda and a lemon slice, drier and lower-proof than the wine alone — a tall, easy sipper for warm afternoons.

Wine Glass

About the Wine Glass

45 Cocktails served in this glass