Cocktail Recipe
Port and Lemon
A British pub classic lengthening ruby port with lemon juice, a touch of sugar, and soda water into a low-ABV, berry-tinged highball that drinks like grown-up fruit punch.
Ingredients
- 2 ozruby port
- ½ ozlemon juice
- ¼ ozsimple syrup
- 2 ozsoda water
- garnishlemon slice
Steps
- 1.Add ice to the glass.
- 2.Pour in ingredients one at a time in the order listed.
- 3.Stir gently to combine.
Nutrition Estimate
116
Calories
17g
Carbs
15g
Sugar
8.4%
ABV