Cocktail Recipe
Port Cobbler
A deeply satisfying Victorian Cobbler -- ruby port's full berry fruit over crushed ice with seasonal citrus and raspberries.
Ingredients
- 3 ozruby port
- ¼ ozsimple syrup
- garnishorange slice, lemon slice, or fresh raspberries
Steps
- 1.Add ice to the glass.
- 2.Pour in ingredients one at a time in the order listed.
- 3.Stir gently to combine.
Nutrition Estimate
178
Calories
26.1g
Carbs
23.4g
Sugar
18.5%
ABV