Name: Champagne Sangaree
Prep time: 2 min
Total time: 2 min
Yield: 1 cocktail
Cuisine: Cocktails
Ingredients: 4 oz champagne; ½ oz ruby port; ½ oz simple syrup

A colonial-era sparkler that floats ruby port over champagne with a touch of sugar and grated nutmeg, splitting the difference between celebratory bubbles and fortified richness.

build in glass

champagne flute

champagne

ruby port

simple syrup

nutmeg

Champagne Sangaree

Cocktails with prominent non-citrus fruit character, such as apple, pear, peach, or cherry. Fruity drinks can range from delicate and floral to bold and jammy.

Fruity

Cocktails built on baking spices like cinnamon, clove, nutmeg, allspice, cardamom, or star anise. Warm-spiced drinks feel cozy and often appear around the holidays.

Warm-Spiced

Cocktails finished with sparkling wine, soda, tonic, or ginger beer. Effervescence adds lift, a dry edge, and a refreshing feel.

Effervescent

Sparkling or fortified cocktails built for toasts and special occasions, typically featuring Champagne, Prosecco, or crémant.

Champagne Sangaree

Ingredients

Steps

Nutrition Estimate

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