Cocktail Recipe
Prince of Wales
A regal Victorian build of rye, maraschino, and muddled pineapple topped with champagne, yielding a bubbly, perfumed long drink that tastes like a spice-kissed fruit salad in a flute.
Ingredients
- 1 ½ ozrye whiskey
- ¼ ozmaraschino liqueur
- ¼ ozsimple syrup
- 1Angostura bitters
- 1 ozchampagne
- garnishpineapple chunks and/or lemon peel
Steps
- 1.Combine all ingredients in a cocktail shaker.
- 2.Fill with ice and shake vigorously for 10–15 seconds until well-chilled.
- 3.Strain into a chilled glass.
Nutrition Estimate
168
Calories
8.6g
Carbs
7.6g
Sugar
28.3%
ABV
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