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Cocktail Recipe

Boothby

A Manhattan variation from William 'Cocktail Bill' Boothby's 1908 book, topped with a splash of champagne. The sparkling wine adds effervescence and a celebratory lift to an otherwise classic stirred cocktail.

Steps

  1. 1.Combine all ingredients in a mixing glass.
  2. 2.Fill with ice and stir gently for about 30 seconds until well-chilled.
  3. 3.Strain into a chilled glass.

Nutrition Estimate

236
Calories
11.1g
Carbs
9.9g
Sugar
28.6%
ABV