Cocktail Recipe
Boothby
A Manhattan variation from William 'Cocktail Bill' Boothby's 1908 book, topped with a splash of champagne. The sparkling wine adds effervescence and a celebratory lift to an otherwise classic stirred cocktail.
Ingredients
- 2 ozrye whiskey
- 1 ozsweet vermouth
- 2orange bitters
- 1 ozchampagne
- garnishLuxardo cherry
Steps
- 1.Combine all ingredients in a mixing glass.
- 2.Fill with ice and stir gently for about 30 seconds until well-chilled.
- 3.Strain into a chilled glass.
Nutrition Estimate
236
Calories
11.1g
Carbs
9.9g
Sugar
28.6%
ABV