Cocktail Recipe
Rum Sangaree
A Colonial-era rum long drink sweetened with syrup, topped with soda, and finished with a port float and fresh-grated nutmeg.
Ingredients
- 2 ozdark rum
- ½ ozsimple syrup
- 2 ozsoda water
- ½ ozruby port
- garnishnutmeg
Steps
- 1.Add ice to the glass.
- 2.Pour in ingredients one at a time in the order listed.
- 3.Stir gently to combine.
Nutrition Estimate
185
Calories
9.8g
Carbs
9.3g
Sugar
18%
ABV