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Cocktail Recipe

Gin Sour

A pre-Prohibition template where gin's botanicals are framed by lemon, sugar, and a silky egg-white foam, yielding a bright, perfumed sour with a plush cloud on top.

Ingredients

Steps

  1. 1.Combine all ingredients in a cocktail shaker without ice.
  2. 2.Seal and shake vigorously for 10–15 seconds to emulsify.
  3. 3.Add ice and shake again for another 10–15 seconds.
  4. 4.Strain into a chilled glass.

Nutrition Estimate

193
Calories
13.3g
Carbs
10.9g
Sugar
17.8%
ABV