Cocktail Recipe
Earl Grey MarTEAni
Audrey Saunders' pioneering 2002 creation at Bemelmans Bar — gin infused with Earl Grey tea brought bergamot's floral citrus into the cocktail world, opening the door for tea-infused spirits and launching an era of modern bar innovation.
Ingredients
- 2 ozgin
- ¾ ozlemon juice
- ½ ozsimple syrup
- 1egg white
- garnishlemon twist
Steps
- 1.Combine all ingredients in a cocktail shaker without ice.
- 2.Seal and shake vigorously for 10–15 seconds to emulsify.
- 3.Add ice and shake again for another 10–15 seconds.
- 4.Strain into a chilled glass.
Nutrition Estimate
176
Calories
8.8g
Carbs
7.3g
Sugar
18.8%
ABV