Cocktail Recipe
Douglas Fairbanks
A frothy gin cocktail named after the silent film star, combining gin, apricot brandy, fresh lime juice, and egg white. The egg white creates a silky foam that softens the citrus and stone fruit notes.
Ingredients
- 1 ½ ozgin
- 1 ozapricot brandy
- ½ ozlime juice
- 1egg white
Steps
- 1.Combine all ingredients in a cocktail shaker without ice.
- 2.Seal and shake vigorously for 10–15 seconds to emulsify.
- 3.Add ice and shake again for another 10–15 seconds.
- 4.Strain into a chilled glass.
Nutrition Estimate
213
Calories
12.5g
Carbs
11.5g
Sugar
21.3%
ABV