Cocktail Recipe
New York Flip
A richer whiskey flip adding tawny port to bourbon, whole egg, and sugar, yielding a velvety, nutty-raisined nightcap with nutmeg dust and plush, dessert-like depth.
Ingredients
- 1 ½ ozbourbon
- ¾ oztawny port
- 1whole egg
- ¼ ozsimple syrup
- garnishnutmeg
Steps
- 1.Combine all ingredients in a cocktail shaker without ice.
- 2.Seal and shake vigorously for 10–15 seconds to emulsify.
- 3.Add ice and shake again for another 10–15 seconds.
- 4.Strain into a chilled glass.
Nutrition Estimate
202
Calories
8.7g
Carbs
7g
Sugar
22.7%
ABV